Shrimp Noodle Bowls

Ingredients

• 1/2 C coconut aminos
• 1/4 C rice vinegar
• 1/4 C avocado oil
• 1 T sesame oil
• 2 garlic cloves, minced
• 2 tsp minced ginger root
• 4 dates, soaked in water for 10 minutes
• 12oz angel hair hearts of palm noodles, rinsed and drained
• 10oz broccoli slaw mix
• 8oz sliced mushrooms
• 1 lb shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1 T minced ginger root
• 1 T avocado oil
• 1 tsp sea salt
• 3 green onions, thinly sliced
• cilantro