Creamy Shrimp Noodles with Sun-Dried Tomatoes
This noodle dish uses hearts of palm noodles and is Whole30 and Paleo-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 12oz hearts of palm noodles- rinsed and drained
- 1 lb shrimp, peeled and deveined
- 1 T ghee
- 8 garlic cloves, minced
- 1 1/2 C full fat coconut milk
- 1/2 C sun-dried tomatoes, roughly chopped
- 3 C baby spinach
- 1/4 C fresh basil, roughly chopped
- 1 T lemon juice
- 1 tsp sea salt
- 1/2 tsp black pepper
More Like This
Creamy Shrimp Noodles with Sun Dried Tomatoes by Spoons N Spices - FoodSocial
foodsocial.io
Shrimp & Sausage Noodles with a Cream Sauce
spoonsnspices.com
Shrimp Noodle Bowls
spoonsnspices.com
Sesame Hearts of Palm Noodles - Kosher.com
kosher.com
How to Make Simmered Noodles with Shrimp
hertaste.net
Shrimp Noodle Salad
sodelicious.recipes
Creamy Shrimp Noodles recipe by Mariyam Mohamed
halaal.recipes
Shrimp Noodle Bowls by Spoons N Spices - FoodSocial
foodsocial.io