Oat-battered fish pakoras - Oats Everyday

Oat-battered fish pakoras - Oats Everyday

oatseveryday.com

Light and crispy oat-battered fish pakoras made with a blend of oats and chickpea flour. Perfect for appetizers or mains. Try it now!

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Ingredients

  • 4 tbsp oat flour
  • 3 tbsp chickpea flour
  • 1 tsp baking soda
  • 1/2 tsp red chilli powder
  • 1/2 tsp salt
  • 1/2 tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/3 cup water
  • Basa fish cut into 2-inch

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