Zippy Chicken Rice Skillet
A traditional, easy meal that’s hearty and filling, this easy skillet is a perfect meal to include in a meal prep plan to used up leftover rice and chicken from
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
Ingredients
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 cup diced, cooked chicken breast
- 1 (15 oz.) can pinto beans, drained
- 2 cups cooked brown rice
- 1 tsp. rosemary
- ½ tsp. thyme
- ⅛ tsp. cayenne pepper
- 1 cup reduced-sodium chicken broth
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