Skillet Chicken and Rice Recipe

Name: Skillet Chicken and Rice Recipe
Ingredients: 1 pound boneless skinless chicken breast, cut into slices 1/2-inch thick and 2-3 inches long; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 1/2 cups long-grain white rice, rinsed well; 3-4 cups chicken stock; 1 cup frozen sweet peas; Fresh parsley, garnish

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This skillet chicken and rice is a classic one-pot meal, perfect for a weeknight and totally kid-friendly. Serve it on its own or with a salad, and dinner is done!

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Ingredients

1 pound boneless skinless chicken breast, cut into slices 1/2-inch thick and 2-3 inches long
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 small yellow onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 1/2 cups long-grain white rice, rinsed well
3-4 cups chicken stock
1 cup frozen sweet peas
Fresh parsley, garnish