Slow-Roasted Short Ribs from Cook's Country | GBH

Slow-Roasted Short Ribs from Cook's Country | GBH

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Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs on Cook's Country, Season 17, Episode 10 ("Short Ribs and Baked...

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Ingredients

  • 1 tablespoon kosher salt
  • 1 tablespoon pepper
  • 2 pounds boneless beef short ribs, 1½ to 2 inches thick, 2 inches wide, and 4 to 5 inches long, trimmed
  • 1 tablespoon vegetable oil

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