Classic Caramel Corn - Karo

Classic Caramel Corn - Karo

www.karosyrup.com

Spray large shallow roasting pan with cooking spray. Add popcorn and place in 250°F oven while preparing glaze.

View full recipe on www.karosyrup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.

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Ingredients

  • 4 quarts popped popcorn
  • 1 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/2 cup butter OR margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon pure vanilla extract

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