Savoy Cabbage Saag Paneer
Wilted savoy cabbage in an aromatic curry sauce with golden cubes of paneer. This dish freezes very well and can be enjoyed with rice or as a vegetarian side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 350g savoy cabbage
- 2tbsp Ghee
- 1 onion
- 2 garlic clove
- 1tsp ginger
- 1tsp garam masala
- 20g parsley
- 1tbsp lime juice
- 200ml water
- 200g Paneer
- 1 chilli
- 1tsp ground turmeric
- 2tbsp olive oil
- salt & pepper
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