Fish Kofta Curry (Burma) Recipe | Samsung Food App

Ingredients

• Koftas
• 1 kg/2 lb firm white fish fillets
• (jewfish, cod or gemfish)
• 1 medium onion, very finely chopped
• 1 teaspoon crushed garlic
• 1 1/2 teaspoons finely grated fresh ginger
• 2 tablespoons lime or lemon juice
• 1 tablespoon finely chopped fresh coriander or dill
• 2 slices white bread, soaked in hot water
• and squeezed dry
• 1 teaspoon anchovy paste or sauce (optional)
• 2 1/2 teaspoons salt
• 1/2 teaspoon pepper
• Curry
• 1/4 cup gingelly oil or peanut oil
• mixed with 1 tablespoon oriental sesame oil
• 3 medium onions, finely chopped
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped fresh ginger
• 1 teaspoon ground turmeric
• 1-2 teaspoons chilli powder
• 1 teaspoon paprika (optional)
• 2 tomatoes, peeled and chopped
• 1 1/2 teaspoons salt
• 1 teaspoon dried shrimp paste
• 375 ml/12 fl oz/1 1/2 cups hot water
• 2 tablespoons chopped fresh coriander leaves
• Directions