MUSHROOM CRUSTED ROAST BEEF | Manitoba Beef Producers
Experience the rich flavor of mushroom-crusted roast beef, perfectly seared and slow-roasted to medium-rare, served with a red wine sauce. Perfect for special occasions!
Ingredients
- 3 lb (1.5 kg) Beef Premium Oven Roast (Rib Eye, Strip Loin or Top Sirloin)
- 3 Tbsp (45 mL) canola oil
- 2 Tbsp (30 mL) dijon mustard
- 1 Tbsp (15 mL) chopped fresh thyme
- 2 cloves garlic, minced
- 1 pkg dried mushrooms (shitake or portobello)
- 1 tsp (5 mL) salt
- ½ tsp (2 mL) pepper
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