Marvellous Mushroom Pot Roast - Canadian Beef | Canada Beef

Ingredients

• 4.5 lb (2 kg) Beef Pot Roast (e.g. Cross Rib, Blade or Brisket)
• Coarsely ground sea salt or Kosher salt and pepper
• 2 tbsp (30 mL) vegetable oil
• 3 cloves garlic, minced
• 1 cooking onion, cut into wedges lengthwise
• ¼ cup (50 mL) red wine or beef broth
• 1 can, (284 mL) condensed mushroom soup, undiluted
• 1 cup (250 mL) dried mushrooms, soaked, straining and reserving soaking liquid
• 1 cup quartered button mushrooms
• 2 tbsp (30 mL) chopped parsley