Pumpkin Cornbread

Name: Pumpkin Cornbread
Ingredients: 500 g pumpkin (deseeded and in wedges); Sunflower oil; 240 ml almond (or other milk); 1 tablespoon apple cider vinegar; 140 g maple syrup; 60 g cup coconut oil (deodorized or not, melted); 150 g cornmeal; 120 g plain flour; 2 teaspoons baking powder; ½ tsp each ground cinnamon (nutmeg, ginger, allspice, salt); pinch cloves

www.unicorn-grocery.coop

Roast pumpkin until tender, then blend with sweet syrup and creamy curd for a decadent, flavorful dessert.

View full recipe on www.unicorn-grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.

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