Ingredients
- 500 g Aubergine
- 3 ½ TL Salz
- 350 g Bulgur
- 850 g Wasser
- 1 Bund Petersilie
- 140 g Orangensaft
- 120 g Erdnusscreme
- 40 g Balsamico, hell
- 20 g Honig
- ½ TL Pfeffer
- 2 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Anissamen
- 400 g gelbe Paprika
- 400 g Cherry-Tomaten
- 70 g Frühlingszwiebeln
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