Bulgursalat - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Colander
- Stove
- Mixing bowl
- Whisk
- Serving bowl
- Wooden spoon
Ingredients
- 16 Stängel Blattpetersilie
- 2 Knoblauchzehen
- 700 g Wasser
- 300 g Bulgur
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Harissa-Paste
- 20 g Tomatenmark
- 200 g Erbsen, TK
- 200 g Zuckerschoten
- 1 ¼ TL Salz
- 100 g Zitronensaft
- 80 g Olivenöl
- 6 Frühlingszwiebeln
- 6 Prisen Pfeffer
- 4 Stängel Pfefferminze
- 300 g Sahnejoghurt
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