Banoffee Pie
This delicious and easy banoffee pie uses reduced sweetened condensed milk for the toffee. Graham cracker crust, toffee, bananas, cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Pie dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 1 can (14 ounces) sweetened condensed milk, label removed
- 1 ¼ cups graham cracker crumbs
- 6 tablespoons sugar, divided
- 5 tablespoons butter, melted
- 2 large (or 3 medium) bananas, sliced
- 1 ½ cups chilled heavy cream
- 1 teaspoon vanilla extract
- ½ cup shaved (or chopped) semi- or bittersweet chocolate
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