Turkey breast fillets with chips and mushrooms - Gastronomía Vasca: Escuela de Hostelería Leioa

Turkey breast fillets with chips and mushrooms - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Turkey breast fillets with chips and mushrooms.

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Ingredients

  • Turkey breast 0.75 kg
  • High oleic oil 0.1 l
  • Table salt 25.0 g
  • Black peppercorns 1.0 g
  • Natural mushrooms 0.3 kg
  • Garlic, bulb 0.5 ud
  • Onion 0.05 kg
  • White wine 0.015 l
  • Brandy 0.01 l
  • Creamed corn 0.025 kg
  • Spanish style cut French fries 1.5 ud
  • White stock 0.35 l

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