Turkey with Fresh Cream and Mushrooms | Cychefs | Recipes | Cookery Books

Ingredients

• 1 large turkey fillet (Wellgoods)
• 4 tablespoons olive oil
• 1 tablespoon butter
• 1 onion finely chopped
• 2 cloves garlic finely chopped
• 3 cups sliced mushrooms
• ½ small coffee cup cognac
• 1 small coffee cup dry white wine
• 1 cup chicken stock
• 2 cups fresh cream
• 1 teaspoon fi nely chopped leeks
• ½ green pepper and ½ red pepper cut into small cubes
• Salt and pepper to taste