Cashew & Corn Soup with Broccoli Almond Puree – Priceless Magazines
Cashew & corn soup with broccoli almond puree—creamy, cholesterol-free, and packed with nutrients. Perfect for refueling the whole family. [1:20 total time]
Ingredients
- 2tbsp Coconut Oil
- 2 Chopped Onions
- 4 Large Garlic Cloves
- 1tsp Ground Turmeric
- 1tsp Paprika
- 1tsp Ground Cumin
- 170g Cashews (soaked in water for 4-5 hours)
- 500g Sweetcorn
- 2ltr Vegetable Stock
- Sea Salt and Freshly Ground Black Pepper
- 2 Small Heads of Broccoli, cut into florets
- 60ml Almond Milk
- 2tbsp Olive Oil
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