Cashew Soup – Haylie Pomroy

Ingredients

• 1 tablespoon coconut oil
• 1 chicken breast, cut into 1/2-inch pieces
• 1 medium yellow onion, chopped
• 1 red bell pepper, cut into small cubes
• 2 jalapeños, seeded and minced
• 2 tablespoons minced fresh ginger
• 2 garlic cloves, minced
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 4 cups chicken broth
• 3/4 cup cashew butter
• 1 large sweet potato, peeled and cut into 1/2-inch cubes
• 1 cup chopped fresh tomato
• 3 cups baby spinach
• 1/2 cup chopped fresh cilantro
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup raw cashews, crushed or whole