Spicy fry-up rice - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyGive your full English a spicy twist with this indulgent brunch recipe – the chilli paste can be frozen ahead
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Colander
- Serving bowl
- Plate
Ingredients
- 2 medium onions
- 2 tbsp vegetable oil, plus extra to fry the eggs
- 400g basmati rice, well rinsed
- 12 cocktail sausages, or 6 chipolatas twisted, then snipped in half
- 6 rashers dry-cured streaky bacon, cut into bite-size pieces
- 140g chestnut mushrooms, halved
- 2 red or green chillies, deseeded
- 3 garlic cloves, bashed flat to remove the skin
- 6 eggs
- 20g pack coriander
- soy sauce and chilli sauce, to serve
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