Spicy fry-up rice recipe | Good Food
Give your full English a spicy twist with this indulgent brunch recipe - the chilli paste can be frozen ahead, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 medium onions
- 2 tbsp vegetable oil plus extra to fry the eggs
- 400g basmati rice well rinsed
- 12 cocktail sausages or 6 chipolatas twisted, then snipped in half
- 6 rashers dry-cured streaky bacon cut into bite-size pieces
- 140g chestnut mushroom halved
- 2 red or green chillies deseeded
- 3 garlic cloves bashed flat to remove the skin
- 6 eggs
- 20g pack coriander
- soy sauce and chilli sauce, to serve
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