Recipe: Camembert with herbs, garlic and chili oil
An easy-to-make appetizer to serve to your dinner guests.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 2 cloves of garlic, chopped
- 2 small red chilies, thinly sliced
- 4 whole thyme sprigs
- 4 whole oregano sprigs
- 1 cup extra-virgin olive oil
- 1 wheel Camembert
- Crisp crackers for serving
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