Camembert Cheese Recipe: Melting with Fine Herbs
Warm, gooey melting camembert cheese baked with fine herbs. A quick, crowd-pleasing appetizer ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- A 500g Camembert cheese, unpacked
- 1/4 cup half-salted butter, diced
- 2 tablespoons fresh tarragon, chopped very finely
- 1 tablespoon fresh oregano, chopped very finely
- 1 tablespoon fresh thyme, chopped very finely
- 1 tablespoon fresh chives, chopped very finely
- 1/4 teaspoon Provence herbs
- 3 cloves garlic, minced very finely
- Salt and pepper from the mill
- Bread croutons
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