GARLIC AND THYME-STUFFED CAMEMBERT WITH HERBED PITA TOASTS | SA Garden and Home
This spicy Camembert and crispy succulent roast pork are easy to prepare and make a lip-smacking winter meal
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Ingredients
- 250g Camembert cheese in a wooden container
- 2 garlic cloves, peeled and thinly sliced
- 5 stalks fresh thyme or lemon-thyme
- 30ml dry white wine (optional)
- 15ml olive or avocado oil
- salt and milled black pepper
- 2–3 pita breads, halved to form 2 rounds
- 30ml fresh mixed herbs, such as thyme, parsley, chives, oregano, finely chopped
- 45ml olive or avocado oil
- 30ml basil pesto
- 3ml dried mixed herbs
- seasonal green salad leaves drizzled with a little olive oil
- grapes
- fresh figs
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