Roasted cauliflower tabbouleh with kale hummus & pumpkin seeds Recipe | Braun AE

Ingredients

• 0.25 tsp cayenne pepper
• 0.5 bunch mint, destalked
• 0.5 pieces cauliflower, broken into florets
• 0.5 tsp ground coriander
• 0.5 tsp ground cumin
• 1 clove garlic
• 1 clove garlic, finely chopped
• 1 pieces chilli, destalked, deseeded & finely chopped
• 1 Tbsp pumpkin seeds
• 1 tsp hot chilli powder
• 1 tsp paprika
• 1 tsp tahini paste
• 2 Tbsp olive oil
• 250 grams kale leaves
• 1 tin chickpeas, 400 grams undrained weight
• 6 Tbsp extra virgin olive oil
• 75 grams bulgur, rinsed
• 75 grams hazelnuts, roughly chopped
• pinch of ground cinnamon
• 1 juice of lemon
• to taste salt
• to taste seasoning