Seafood-less Newburg Casserole - The Lazy Vegan Baker
A rich, heavy, vegan take on the classic New England Newburg casserole.
Ingredients
- 1 12 oz Hearts of Palm medallions (*)
- 1 14 oz can Hearts of Palm
- 1 14 oz can Artichoke hearts
- 1 20 oz can jackfruit IN WATER
- 1/2 cup dry sherry (**)
- 6 tablespoons non-dairy butter
- 3/4 cup diced white onion
- 3 cloves garlic, diced
- 8 oz baby bella mushrooms, sliced
- 1 red pepper, diced
- 2 cups fresh chopped cauliflower, bite size pieces
- 1/2 cup all purpose flour
- 3 cups non-dairy milk
- 1/2 cup nutritional yeast
- 1 tablespoon old bay seasoning
- salt and pepper to taste
- 1 2/3 cups cooked brown rice
- 1/4 cup non-dairy butter
- 1 1/4 cups bread crumbs
- 3/4 teaspoon paprika
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