Seafood-less Newburg Casserole - The Lazy Vegan Baker

Seafood-less Newburg Casserole - The Lazy Vegan Baker

thelazyveganbaker.com

A rich, heavy, vegan take on the classic New England Newburg casserole.

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Ingredients

  • 1 12 oz Hearts of Palm medallions (*)
  • 1 14 oz can Hearts of Palm
  • 1 14 oz can Artichoke hearts
  • 1 20 oz can jackfruit IN WATER
  • 1/2 cup dry sherry (**)
  • 6 tablespoons non-dairy butter
  • 3/4 cup diced white onion
  • 3 cloves garlic, diced
  • 8 oz baby bella mushrooms, sliced
  • 1 red pepper, diced
  • 2 cups fresh chopped cauliflower, bite size pieces
  • 1/2 cup all purpose flour
  • 3 cups non-dairy milk
  • 1/2 cup nutritional yeast
  • 1 tablespoon old bay seasoning
  • salt and pepper to taste
  • 1 2/3 cups cooked brown rice
  • 1/4 cup non-dairy butter
  • 1 1/4 cups bread crumbs
  • 3/4 teaspoon paprika

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