Seafood Newburg Casserole Recipe - Pillsbury.com

Seafood Newburg Casserole Recipe - Pillsbury.com

www.pillsbury.com

Progresso® Italian style bread crumbs provide a simple addition to this seafood and rice casserole - a rich and flavorful dinner!

View Original

Share this recipe:

Ingredients

  • 1 1/2 lb. shelled deveined uncooked medium shrimp, tails removed
  • 1/2 lb. fresh uncooked crabmeat or 2 (6-oz.) cans crabmeat, drained
  • 1/4 cup dry sherry
  • 3/4 cup uncooked regular long-grain white rice
  • 1 1/2 cups water
  • 8 tablespoons margarine or butter
  • 1 shallot, minced
  • 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
  • 1/2 cup all purpose or unbleached flour
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 pint (2 cups) half-and-half
  • 1/2 cup milk
  • 1/4 cup margarine or butter, melted
  • 1 cup Progresso™ Italian Style Bread Crumbs

More Like This