Seafood Newburg Casserole Recipe - Pillsbury.com
Progresso® Italian style bread crumbs provide a simple addition to this seafood and rice casserole - a rich and flavorful dinner!
Ingredients
- 1 1/2 lb. shelled deveined uncooked medium shrimp, tails removed
- 1/2 lb. fresh uncooked crabmeat or 2 (6-oz.) cans crabmeat, drained
- 1/4 cup dry sherry
- 3/4 cup uncooked regular long-grain white rice
- 1 1/2 cups water
- 8 tablespoons margarine or butter
- 1 shallot, minced
- 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
- 1/2 cup all purpose or unbleached flour
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 pint (2 cups) half-and-half
- 1/2 cup milk
- 1/4 cup margarine or butter, melted
- 1 cup Progresso™ Italian Style Bread Crumbs
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