New England Seafood Casserole Baked in 45 - Seafood Portal

Ingredients

• 1 lb large shrimp, peeled, deveined, and patted dry
• 1 lb sea scallops, tough side muscle removed
• 1 lb fresh cod or haddock fillet, cut into 1-inch chunks
• 8 oz lump crabmeat
• 4 tbsp unsalted butter
• 2 medium shallots, finely minced
• 3 cloves garlic, pressed
• 1/4 cup all-purpose flour
• 1/2 cup dry sherry
• 1 1/2 cups heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Old Bay Seasoning
• 1/2 tsp lemon zest
• 2 sleeves Ritz Crackers, crushed
• 6 tbsp unsalted butter, melted
• 2 tbsp fresh parsley, finely chopped
• 1/4 tsp smoked paprika