One Pot Chicken Parmesan Peppercorn Pasta | Swanson® Recipes
No need to boil or drain the pasta—just add cream of chicken soup and chicken broth to the chicken, stir in uncooked pasta and simmer away.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped (about 1/2 cup)
- 2 cloves garlic, chopped
- 3 cups Swanson® Chicken Broth
- 8 ounces (about 2 2/3 cups) <strong>uncooked</strong> penne pasta
- 3/4 cup grated Parmesan cheese
- 1 teaspoon coarsely ground black pepper
- 1/4 cup fresh basil leaves cut into thin strips
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