Almond toffees - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g white sugar
- 150 g unsalted butter
- 100 g pouring (whipping) cream
- 1 tsp lemon juice
- 1 tsp sea salt
- 30 g flaked almonds
- 1000 g water
- 1 tbsp white vinegar
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