Toffees au caramel - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Saucepan
- Candy thermometer
- Whisk
- Wooden spoon
- Spatula
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Stove
- Airtight container
Ingredients
- 315 g de sucre en poudre
- 1030 g d'eau
- 250 g de crème liquide, 30% m.g. min.
- 80 g de beurre
- 1 c. à café de jus de citron
- 50 g de vinaigre
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