Tamales De Coco Recipe - Cook Your Yummy Cuisine

Ingredients

• Corn Masa 2 cups
• * Corn masa acts as the base of tamales, giving them a wonderful texture.
• Fresh Coconut 1 cup (shredded)
• * Adds a tropical sweetness and a chewy texture to the tamales.
• Sugar 1/2 cup
• * Sweetens the tamales, enhancing the coconut flavor.
• Butter 1/2 cup (softened)
• * Gives the tamales richness and moisture.
• Milk 1 cup
• * Helps create a soft, moist masa for the tamales.
• Baking Powder 1 teaspoon
• * Gives the tamales a light, fluffy texture.
• Salt 1/4 teaspoon
• * Enhances the sweetness of the tamales, balancing flavors.
• Husks (for wrapping) 20-25