TAMALES DULCE CON CHOCOLATE MEXICANO– La Monarca Bakery

Name: TAMALES DULCE CON CHOCOLATE MEXICANO– La Monarca Bakery
Ingredients: Tamal Corn Husks (6-8 total); Enough hot water to cover the leaves; 1 cup of media crema/table cream (or any non-dairy cream substitute); 4 oz of La Monarca Chocolate Mexicano Mix OR 4 oz of La Monarca Champurrado Cinnamon Atole Mix; 1/4 cups of cocoa (optional, for added chocolate flavor); 2 teaspoons of baking powder; 1/2 teaspoons of salt; 3/4 cups of butter or vegetable margarine; 1 1/4 cups your choice of milk (plant milk works great for vegan tamales!)

lamonarcabakery.com

Learn how to make Chocolate & Champurrado Tamales de Dulce for your next family gathering during the holidays!

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Ingredients

Tamal Corn Husks (6-8 total)
Enough hot water to cover the leaves
1 cup of media crema/table cream (or any non-dairy cream substitute)
4 oz of La Monarca Chocolate Mexicano Mix OR 4 oz of La Monarca Champurrado Cinnamon Atole Mix
1/4 cups of cocoa (optional, for added chocolate flavor)
2 teaspoons of baking powder
1/2 teaspoons of salt
3/4 cups of butter or vegetable margarine
1 1/4 cups your choice of milk (plant milk works great for vegan tamales!)