Coconut Tamales | A staple in Mexican households for special occasions
Coconut Tamales are a staple in Mexican households for special occasions. Whether they are savory, spicy, or sweet, they ideal for any night of the week.
Ingredients
- 1 lb. instant corn masa mix
- 1 ½ sticks (12 tbsp.) unsalted butter at room temperature
- 1 Tbsp. baking powder
- 1 1/2 cups sugar
- 3 Tbsp. coconut extract
- 3 cups shredded sweetened coconut
- 1 cup cream coconut
- 3 husks from tomatillos boiled with 1/2 cup water, strained (optional)
- 1 lb. dried husks for tamales
- Zest from 6 limes, minced
- 2 -15 oz. containers Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
More Like This
Tamales De Coco Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Mexican Sweet Tamales Dessert Tamales by Rockin Robin
cooking-mexican-recipes.com
Mexican Cheese and Chile Tamales | Goya Spain
goya.es
Tamales de Puerco (Mexican - Main Course )
justhungryeveryday.com
Sweet Tamales | Chocolate Recipes | Jamie Oliver Recipes
jamieoliver.com
Mexican Cheese and Chile Tamales - Recipes | Goya Foods
goya.com
Mexican Chocolate Tamales with a Kick; Yummy Fun for the Whole Family -
latinofoodie.com
Classic Chicken Tamales | Food Town
yourfoodtown.com