Bacon-Wrapped Venison Tenderloin Recipe - (4.3/5)

Bacon-Wrapped Venison Tenderloin Recipe - (4.3/5)

www.keyingredient.com

Bacon-Wrapped Venison Tenderloin. Discover our recipe rated 4.3/5 by 4 members.

View Original

Share this recipe:

Ingredients

  • 2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef)
  • 1/2 lb bacon (Plain, thin-sliced Bacon is best)
  • 3 cups dark brown sugar
  • 2 cups soy sauce (Regular NOT low-sodium. You'll want the saltiness)
  • 1/4 cup white sugar (Optional for added Sweetness)

More Like This