Bacon-Wrapped Pork Tenderloin - VeryVera

Ingredients

• 2 pork tenderloins (3 pounds total), each cut in half crosswise
• 1 lb bacon
• 3/4 c soy sauce
• 1 tbsp. minced onions
• 1/2 tsp. garlic salt
• 1 tbsp. wine vinegar or white vinegar
• 1/4 tsp. salt
• Dash of freshly ground black pepper
• 3/4 c brown sugar
• 1 tbsp. honey
• 1 tsp. crushed red pepper flakes