Bacon-Wrapped Venison Tenderloin Recipe - (4.3/5)
Bacon-Wrapped Venison Tenderloin. Discover our recipe rated 4.3/5 by 4 members.
Keywords
- Bacon-Wrapped Venison Tenderloin
- recipe
- bacon
- venison
- Main Ingredients
- Game Meats
- Meat & Poultry
- pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef)
- 1/2 lb bacon (Plain, thin-sliced Bacon is best)
- 3 cups dark brown sugar
- 2 cups soy sauce (Regular NOT low-sodium. You'll want the saltiness)
- 1/4 cup white sugar (Optional for added Sweetness)
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