Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce Recipe

Ingredients

• 6 thick slices bacon
• 2 (3/4 pound) venison
• ten derloin roasts
• 2 teaspoons olive oil, divided
• 1/4 teaspoon onion powder,
• divided
• kosher salt and ground black
• pepper to taste
• 2 tablespoons butter
• 1 (8 ounce) package sliced
• cremini mushrooms
• 2 cloves garlic, chopped
• 1 tablespoon chopped green
• onion, or more to taste
• 1/2 cup heavy whipping cream
• , or more to taste