Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce Recipe | Samsung Food App
In this elegant venison tenderloin recipe, the tenderloins are wrapped in bacon, then roasted and served with a deliciously creamy mushroom sauce.
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Ingredients
- 6 thick slices bacon
- 2 (3/4 pound) venison tenderloin roasts
- 2 teaspoons olive oil, divided
- 1/4 teaspoon onion powder, divided
- kosher salt
- ground black pepper
- 2 tablespoons butter
- 1 (8 ounce) package sliced cremini mushrooms
- 2 cloves garlic, chopped
- 1 tablespoon chopped green onion, or more to taste
- 1/2 cup heavy whipping cream, or more to taste
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