Ingredients
- 70 g de aceite de oliva
- 1 - 2 dientes de ajo
- 250 - 300 g de cuartos traseros de conejo
- 250 - 300 g de contramuslos de pollo sin piel ni hueso
- 2 alcachofas frescas
- 100 g de garrofón congelado
- 100 g de judías verdes congeladas
- 100 g de tomate triturado en conserva
- 2 - 3 pellizcos de hebras de azafrán
- 300 g de arroz de grano redondo
- 550 g de agua
- 1 - 2 cucharaditas de sal
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