Chickpea & Apricot Stew - Alberta Pulse Growers

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1 cup (250 mL) onion, chopped
• 1 can (19 oz.540 mL) chickpeas, drained & rinses (yields 2 cups/500 mL cooked chickpeas)
• 4 cloves garlic, finely chopped
• 1 can (19 oz/540 mL) Mexican spiced stewed tomatoes
• 3/4 cup (175 mL) dried apricots, chopped
• 1 tsp (5 mL) dried oregano leaves
• 1/2 tsp (2 mL) cumin
• 1/2 tsp (2 mL) ground pepper
• salt, to taste, as desired