Marinated & Roasted Chickpeas - Alberta Pulse Growers

Name: Marinated & Roasted Chickpeas - Alberta Pulse Growers
Ingredients: 1 can (19 oz/540 mL) no-salt-added chickpeas, drained & rinsed (yields 2 cups/500 mL cooked chickpeas); 2 1/2 tsp (12 mL) low-sodium soy sauce (see tips); 1 Tbsp (15 mL) balsamic vinegar; 1 tsp (5 mL) maple syrup; 2 tsp (10 mL) orange juice; 2 tsp (10 mL) canola oil

albertapulse.com

A flavourful, roasted chickpea that can be eaten as a snack or add crunch to a mixed green salad or Summer Salad.

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Ingredients

1 can (19 oz/540 mL) no-salt-added chickpeas, drained & rinsed (yields 2 cups/500 mL cooked chickpeas)
2 1/2 tsp (12 mL) low-sodium soy sauce (see tips)
1 Tbsp (15 mL) balsamic vinegar
1 tsp (5 mL) maple syrup
2 tsp (10 mL) orange juice
2 tsp (10 mL) canola oil