Chickpea & Apricot Stew - Alberta Pulse Growers

Name: Chickpea & Apricot Stew - Alberta Pulse Growers
Ingredients: 1 Tbsp (15 mL) canola oil; 1 cup (250 mL) onion, chopped; 1 can (19 oz.540 mL) chickpeas, drained & rinses (yields 2 cups/500 mL cooked chickpeas); 4 cloves garlic, finely chopped; 1 can (19 oz/540 mL) Mexican spiced stewed tomatoes; 3/4 cup (175 mL) dried apricots, chopped; 1 tsp (5 mL) dried oregano leaves; 1/2 tsp (2 mL) cumin; 1/2 tsp (2 mL) ground pepper; salt, to taste, as desired

albertapulse.com

This easy chickpea dish gets a hint of sweetness from dried apricots to complement its savoury flavour.

View full recipe on albertapulse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.

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Ingredients

1 Tbsp (15 mL) canola oil
1 cup (250 mL) onion, chopped
1 can (19 oz.540 mL) chickpeas, drained & rinses (yields 2 cups/500 mL cooked chickpeas)
4 cloves garlic, finely chopped
1 can (19 oz/540 mL) Mexican spiced stewed tomatoes
3/4 cup (175 mL) dried apricots, chopped
1 tsp (5 mL) dried oregano leaves
1/2 tsp (2 mL) cumin
1/2 tsp (2 mL) ground pepper
salt, to taste, as desired