Marinated & Roasted Chickpeas - Alberta Pulse Growers
A flavourful, roasted chickpea that can be eaten as a snack or add crunch to a mixed green salad like our Summer Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.
Ingredients
- 1 can (19 oz/540 mL) no-salt-added chickpeas, drained & rinsed (see notes)
- 1 Tbsp (15 mL) balsamic vinegar
- 2 1/2 tsp (12 mL) low sodium soy sauce (see notes)
- 2 tsp (10 mL) orange juice
- 2 tsp (10 mL) canola oil
- 1 tsp (5 mL) maple syrup
More Like This
Summer Salad with Marinated Chickpeas - Alberta Pulse Growers
albertapulse.com
Sweet & Savoury Roasted Veggies & Chickpeas - Alberta Pulse Growers
albertapulse.com
Cinnamon & Sugar Roasted Chickpeas - Alberta Pulse Growers
albertapulse.com
Pizzalicious Poppers - Alberta Pulse Growers
albertapulse.com
Roasted Moroccan Chicken & Chickpea Salad with Orange Dressing - Alberta Pulse Growers
albertapulse.com
Chickpea Caesar Salad - Alberta Pulse Growers
albertapulse.com
Chickpea-Stuffed Sweet Potatoes - Alberta Pulse Growers
albertapulse.com
Chickpea & Apricot Stew - Alberta Pulse Growers
albertapulse.com