Buttermilk Pancakes | R Place Food

Ingredients

• Dry Ingredients
• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/4 teaspoons kosher salt
• Wet Ingredients
• 2 1/2 cups buttermilk
• 2 large eggs
• 3 tablespoons unsalted butter, melted and slightly cooled
• For Cooking
• Butter or oil for greasing the pan