Classic Lobster Mornay Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backofboat.com.
Ingredients
- 2 cooked whole lobsters, halved lengthways, cleaned
- 1 small onion, quartered
- 50 g butter
- ¼ cup plain flour
- 2 cups warm milk
- ½ cup coarsely grated parmesan
- 2 tsp dijon mustard
- ½ cup fresh breadcrumbs
- 2 whole cloves
- 1 bay leaves
- chopped parsley, to serve
- lemon wedges, to serve
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