Lobster mornay

Name: Lobster mornay
Total time: 45 min
Ingredients: 2 cups milk; 1 small onion, quartered; 1 bay leaves; 2 whole cloves; 60 grams butter; 1/4 cup plain flour; 1/2 cup grated parmesan, plus 1/4 cup extra; 2 teaspoons dijon mustard; 2 cooked lobsters, halved; 1/2 cup fresh breadcrumbs; chopped parsley, lemon wedges, to serve

www.nzwomansweeklyfood.co.nz

Impress your loved ones with a classic like this lobster mornay - serve with a side salad and plenty of fresh lemon wedges.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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