Lobster Mornay – Fishermen's Co-op
Lobster Mornay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- 2 (about 1.8kg) cooked whole lobsters, halved lengthways, cleaned
- 50 g Butter
- 40 g (1/4 cup) plain flour
- 80 ml (1/3 cup) dry white wine
- 410 ml (1 - 2/3 cups) warm milk
- 40 g (1/2 cup) coarsely grated cheddar
- Salt and ground white pepper
- 2 tbsp Finely chopped fresh chives
- Potato wedges, to serve
- Mixed green salad leaves, to serve
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