Ube Waffles and Bacon
Ube is the secret ingredient in these colorfully vibrant, sweet and satisfying waffles. Top with BLACK LABEL® Bacon for the perfect breakfast combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Waffle iron
- Stand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Refrigerator
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 13/4 cups milk
- 1/2 cup canola oil
- 1/4 cup ube jam
- 2 teaspoons ube extract
- 1 (16-ounce) package HORMEL® BLACK LABEL® Bacon – Original, crisply cooked and chopped
- Ube Butter; recipe follows
- Maple syrup for serving
- 1/2 cup butter, softened
- 2 tablespoons ube jam
- 1 teaspoon ube extract
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