Good-Cooking - Apricot Pork Spareribs
Marinate pork spareribs in an apricot and pineapple blend overnight, then grill for a delicious barbecue dish. Perfect for special occasions or family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 4 pounds pork side spareribs
- 1 (19 ounce) can apricot halves, drained
- 1 cup crushed pineapple
- 1/4 cup apricot brandy
- 1/4 cup brown sugar
- 3 tablespoons white vinegar
- 1 tablespoon soy sauce
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
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